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–+ servings
Ginger Chicken Fried Rice cooked
Steph de Sousa

Ginger Chicken Fried Rice

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Day 2 of Easy Dinners for around $20. Let’s talk about the ultimate one-pan dinner that’s quick, easy, and oh-so-delicious! This ginger chicken fried rice is a flavour-packed dish that’ll have your taste buds doing a happy dance. Perfect for busy weeknights when you need something fast but fabulous!
 
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Prep Time 20 minutes
Cook Time 25 minutes
Servings: 4
Course: Recipes
Cuisine: Asian
Calories: 358
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 2 diced chicken breasts
  • 2 tbsp ginger paste
  • 4 sliced green onions
  • 1/2 bunch coriander leaves
  • 4 thinly sliced baby carrots
  • 1 diced large capsicum
  • 1 tsp Chinese 5 spice
  • 1 tsp white pepper
  • 1 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 1 tbsp Chinese rice wine
  • 4 cups cooked rice cooled or day-old works best

Equipment

Method
 

  1. In a hot pan, toss in your chicken and ginger paste. Cook for 1 minute to seal that chicken goodness.
  2. Next, add your carrots and capsicum. Cook for a few minutes to soften the carrots slightly.
  3. Sprinkle over the Chinese 5 spice and white pepper for a burst of flavour.
  4. Pour in the oyster sauce, soy sauce, and Chinese rice wine. Give it a quick mix!
  5. Now, add your cooled rice to the pan and stir well to coat every grain in that delicious sauce.
  6. Finally, sprinkle over your coriander leaves and green onions. Stir through and serve hot!

Nutrition

Calories: 358kcalCarbohydrates: 47gProtein: 29gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 72mgSodium: 512mgPotassium: 534mgFiber: 1gSugar: 0.4gVitamin A: 157IUVitamin C: 4mgCalcium: 40mgIron: 1mg

Video

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