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–+ servings
Gin and Tonic Truffles served on tray
Steph de Sousa

Gin and Tonic Truffles

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Who says cocktails are just for sipping? Turn your favorite drink into a sweet treat with these Gin and Tonic Truffles! Creamy, zesty, and with a hint of booze, these little bites are perfect for parties or just because! Get ready to whip up something special in no time!
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Prep Time 30 minutes
Cook Time 15 minutes
Servings: 22
Course: Recipes
Cuisine: Australian
Calories: 222
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 125 g super soft butter
  • 1 1/2 cups icing sugar
  • 1/4 cup gin lemon gin if you have it!
  • 2 tbsp tonic water
  • 2 x 450g madeira cakes
  • 500 g white chocolate melts
  • lemon zest to decorate

Equipment

Method
 

  1. Break up the Madeira cakes in a food processor until crumbly.
  2. Add the butter, icing sugar, gin, and tonic water, then blend until smooth.
  3. Chill the mixture in the fridge until it’s firm.
  4. Once ready, roll into balls (about a tablespoon each) and freeze for 15 minutes.
  5. Melt the white chocolate in the microwave for 2 minutes, stirring until smooth.
  6. Dip each truffle in the chocolate, letting the excess drip off.
  7. Finish with a little lemon zest for that extra zing!

Nutrition

Calories: 222kcalCarbohydrates: 27gProtein: 1gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 17mgSodium: 57mgPotassium: 67mgFiber: 0.05gSugar: 27gVitamin A: 149IUVitamin C: 0.1mgCalcium: 47mgIron: 0.1mg

Video

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