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Fettuccine Marinara served
Steph de Sousa

Fettuccine Marinara

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Today I’m sharing my super delicious Fettuccine Marinara recipe with you. It’s a burst of flavors in your mouth and incredibly easy to whip up for dinner. 🍝 Let’s dive into the ocean of taste! 🌊
 
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4
Course: Recipes
Cuisine: Australian
Calories: 635
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 800 g marinara mix
  • 1 diced onion
  • 700 g jar tomato passata
  • 1/2 jar water
  • 1 tbsp crushed garlic
  • 1 tbsp sugar
  • 1 tbsp dried chilli
  • 1 tbsp chicken stock powder
  • Juice and zest of a lemon 🍋
  • 1/2 cup diced parsley
  • 500 g Fettuccine

Equipment

Method
 

  1. Heat some olive oil in a hot pan. Add onion and cook until soft.
  2. Mix in garlic, tomato passata, water, sugar, salt, pepper, and stock. Stir it up and cover your pan. Let it simmer for 15 minutes.
  3. Toss in your marinara mix and let it cook for about 10 minutes, or until your seafood is cooked to perfection. 🦐
  4. Add a splash of lemon juice, zest, and parsley.
  5. Gently stir through the fettuccine and voila! Your delicious meal is ready to be devoured. Enjoy your mealtime adventure! 🌟

Nutrition

Calories: 635kcalCarbohydrates: 124gProtein: 24gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 105mgSodium: 1327mgPotassium: 1788mgFiber: 12gSugar: 24gVitamin A: 2816IUVitamin C: 36mgCalcium: 117mgIron: 8mg

Video

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