Egg Quesadilla

Steph de Sousa

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🎉 Hey foodies! 🍳 Today, I'm sharing a super simple, mouth-watering recipe that's a game-changer for your brunch game: Pesto Feta Egg Quesadilla! Trust me, it's as delicious as it sounds, and oh-so-easy to make. Perfect for those lazy Sunday mornings or a quick weeknight dinner. 🌮🧀

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Prep Time 5

Cook Time 7

Total Time 12

Servings: 1

Course: Recipes

Cuisine: Australian

Calories: 363

Ingredients Method Nutrition Video

Ingredients

▢ 2 Tortillas your choice, go wild!
▢ 2 tbsp Pesto homemade or store-bought, both work great!
▢ 1/4 block Feta Cheese crumbled for that extra oomph
▢ 1 Egg the star of the show

Method

**Prep it Up:** Start by spreading that delicious pesto evenly over one side of each tortilla.
**Cheese, Please:** Sprinkle the crumbled feta cheese on top of the pesto. Who doesn't love cheese, right?
**Crack the Egg:** Make a small well in the center and carefully crack your egg into it. This is where the magic happens!
**Air Fry to Perfection:** Place your quesadilla in the air fryer and set it to 200°C. Let it cook for about 7 minutes or until the egg is just set and the tortillas are crispy golden.
🍽 **Serve and Enjoy!** Cut into slices, and there you have it - a delicious, crispy, cheesy Pesto Feta Egg Quesadilla! Perfect for any meal of the day. 🤤
Remember, the beauty of this recipe is its simplicity and versatility. Feel free to add your favorite ingredients - maybe some spinach or cherry tomatoes for an extra veggie kick!
📣 Share your creations and let me know how it turned out. Can't wait to see your twist on this recipe!
👋 Happy Cooking!

Nutrition

Calories: 363kcalCarbohydrates: 32gProtein: 12gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 166mgSodium: 785mgPotassium: 136mgFiber: 3gSugar: 3gVitamin A: 842IUCalcium: 161mgIron: 3mg

Video

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