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–+ servings
Carrot Cake cooked
Steph de Sousa

Easy Carrot Cake

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🥕 Very Easy Carrot Cake using 1 and 2! 🥕
Hey there! Are you ready to bake the easiest, most delicious carrot cake ever? This recipe is a breeze and perfect for anyone who loves a good homemade treat. Whether you're a baking newbie or a seasoned pro, you'll love how simple and tasty this cake is. Let's get baking! 🎂
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8
Course: Recipes
Cuisine: Australian
Calories: 507
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 2 cups of lovely grated carrot 🥕
  • 2 cups of flour
  • 2 tsp of baking powder
  • 2 tsp of heartwarming cinnamon 🍂
  • 2 eggs because everything's better in pairs, right? 🥚🥚
  • 1 cup of sweet brown sugar
  • 1 tin of apples 400g or 3 grated fresh apples for that irresistible apple-y twist 🍎
  • 1 cup of crunchy almonds 🌰
  • 1 cup of oil

Equipment

Method
 

  1. Mix it all together in one big bowl of joy.
  2. Bake at 180C for an hour. And voila, you're only an hour away from a slice of heaven! 🍰
**For the icing**:
  1. Combine 1/2 block of cream cheese, 1 cup icing sugar, and the zest of 1 lemon 🍋. Once your cake is cooled, slather this creamy delight on top.
  2. Enjoy your delightful carrot cake! It's perfect for a cosy afternoon tea or a special treat anytime. 🍴

Nutrition

Calories: 507kcalCarbohydrates: 57gProtein: 5gFat: 29gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 18gTrans Fat: 0.1gCholesterol: 41mgSodium: 152mgPotassium: 212mgFiber: 2gSugar: 31gVitamin A: 5418IUVitamin C: 3mgCalcium: 104mgIron: 2mg

Video

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