Go Back Email Link
–+ servings
Easy Banana Bread Recipe cooked
Steph de Sousa

Easy Banana Bread Recipe

No ratings yet
Hello, lovely foodies! Have you got some bananas going a bit too ripe? Don't worry, I've got the perfect solution - my Easy Banana Bread Recipe!💖


Print Recipe Pin Recipe Add to Meal Plan
Prep Time 10 minutes
Cook Time 1 hour
Servings: 12
Course: Recipes
Cuisine: Australian
Calories: 340
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 2 ripe bananas mashed
  • 2 cups plain flour
  • 2 tsp baking powder
  • 2 eggs
  • 2 tsp cinnamon
  • 1 cup brown sugar
  • 1 cup oil

  • 1 extra banana for decoration optional

Equipment

Method
 

  1. Preheat your oven to 180°C.
  2. Combine the mashed bananas, flour, baking powder, eggs, cinnamon, brown sugar, and oil in a large bowl. Mix until smooth.
  3. Pour your batter into a greased loaf pan.
  4. Slice the extra banana lengthwise and place on top for an extra special touch! 🌟
  5. Bake for about an hour, or until a toothpick inserted in the center comes out clean.

Nutrition

Calories: 340kcalCarbohydrates: 39gProtein: 3gFat: 20gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 27mgSodium: 87mgPotassium: 129mgFiber: 1gSugar: 20gVitamin A: 53IUVitamin C: 2mgCalcium: 66mgIron: 1mg

Video

Tried this recipe?

Let us know how it was!
Add to Shopping List