Break up the chocolate and melt it in the microwave for 1½ minutes.

Once melted, stir in a few tablespoons of custard and whisk until smooth.

Add the rest of the custard and whisk again until it’s all combined into chocolatey goodness.

Whip your cream with a splash of vanilla until soft peaks form.

Roughly chop your hot cross buns into big chunks – messy is best here!

Start with half the buns in the bottom of your trifle dish and pour over 1/2 cups of liqueur/juice.

Scatter over half the strawberries.

Pour over half the chocolate custard.

Then dollop on half the whipped cream.

Repeat the layers again – buns, berries, custard, cream.

Finish with a mountain of Easter eggs and chocolate bunnies on top!