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–+ servings
Curry Chicken Sausage Rolls served
Steph de Sousa

Curry Chicken Sausage Rolls

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Hey everyone! 🌟 It's Day 5 of our quest to amp up our veggie intake, and I've got a scrumptious treat for you! 🌱✨ Today we're making Veggie-Loaded Curry Chicken Sausage Rolls in the Air fryer and oven! Perfect for snack time or a fun dinner. 🍴 Here’s how you whip these Curry Chicken Sausage Rolls up.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 24
Course: Recipes
Cuisine: Australian
Calories: 57
Ingredients Equipment Method Nutrition Video

Ingredients
  

For the filling:
  • 500 g chicken mince
  • 1 carrot grated
  • 1 zucchini grated
  • 1 celery stick diced
  • 1 onion diced
  • 1 egg
  • 1 cup breadcrumbs
  • 2 tbsp curry powder
  • 1 tbsp crushed garlic
  • 1 tbsp crushed ginger
  • 1 tbsp chicken stock powder
Also:
  • Puff pastry sheets
  • 1 tbsp Greek yoghurt or milk for brushing
  • Sesame seeds optional, for sprinkling

Equipment

Method
 

  1. Combine all filling ingredients in a food processor for a quick whizz, or get hands-on in a big bowl and mix thoroughly.
  2. Cut your puff pastry sheets in half to make them more manageable.
  3.  Lay a line of filling down the centre of each pastry sheet.
  4. Roll the pastry over the filling so it’s nicely tucked in.
  5. Slice them into your preferred size.
  6. Brush the tops with Greek yoghurt or milk, then sprinkle with sesame seeds if you're feeling fancy!
  7. Cook these beauties in the air fryer at 180°C for 20 minutes or bake in the oven at 200°C for 30 minutes until golden and delicious.

Nutrition

Calories: 57kcalCarbohydrates: 5gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 25mgSodium: 101mgPotassium: 168mgFiber: 1gSugar: 1gVitamin A: 457IUVitamin C: 2mgCalcium: 17mgIron: 1mg

Video

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