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–+ servings
Curry Chicken Bake cooked
Steph de Sousa

Curry Chicken Bake

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Number 4 in our top ten recipes of 2023!  This one was very controversial as it usually is when a recipe goes viral!  Love it or hate it, it was crazy popular
Hey, foodie friends! 🍲 Who’s ready to spice things up? I’ve got the ultimate comfort food with an exotic twist for you - Curry Chicken Bake. Super easy, amazingly tasty, and it only takes a few pantry staples. 😋
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4
Course: Recipes
Cuisine: Australian
Calories: 616
Ingredients Method Nutrition Video Notes

Ingredients
  

  • 1 jar tikka masala curry paste
  • 1 can diced tomatoes
  • 1 can water use tomato can for measure
  • 1 can evaporated milk
  • 4 chicken thighs diced
  • 1 onion sliced
  • 2 cups basmati rice

Method
 

  1. Preheat your oven to 180C.
  2. In a baking dish, pour in your curry paste, tomatoes, water, and evaporated milk. Mix until combined.
  3. Add your diced chicken thighs, sliced onion, and basmati rice to the baking dish. Stir until everything is nicely coated.
  4. Cover your dish with wet baking paper and then foil and bake for 40 minutes.
  5. After 40 minutes, remove the foil and return the dish to the oven for another 20 minutes. Your Curry Chicken Bake is ready when the rice is tender and the chicken is fully cooked.

Nutrition

Calories: 616kcalCarbohydrates: 81gProtein: 26gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 111mgSodium: 240mgPotassium: 576mgFiber: 3gSugar: 4gVitamin A: 249IUVitamin C: 12mgCalcium: 74mgIron: 3mg

Video

Notes

There you have it - a divine Curry Chicken Bake that will warm your soul and wake up your taste buds.

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