Ingredients
Method
- 1. Preheat & Prep: Heat your oven to 200°C. Grab a baking dish.
- 2. Layering: Plop the cream cheese in the middle, surround it with Risoni, sun-dried tomatoes, roasted peppers, and garlic.
- 3. Pour & Bake: Drench it all with hot stock and let it bake for about 25 minutes.
- Finishing Touches: Toss in spinach, a splash of lemon, and heaps of Parmesan. Stir well!
Nutrition
Video
Notes
Our Creamy Sun-Dried Tomato Risoni Bake is more than just a recipe; it’s a journey through a world of flavors. With its creamy texture, tangy tomatoes, and the rich, cheesy goodness, it’s guaranteed to win hearts at any table. It’s quick, easy, and a perfect way to impress your loved ones. So, don’t wait – try this delicious bake tonight and let your taste buds celebrate!
Remember, cooking is not just about feeding the stomach but feeding the soul too. This dish is a testament to that, offering a warm, comforting experience that’s hard to resist. Share this recipe with friends and family, and let the love for cooking spread far and wide. Bon Appétit!