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Creamy Mediterranean Chicken cooking
Steph de Sousa

Creamy Mediterranean Chicken

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Hey there, cooking friends! 🍳👩‍🍳 Today, I'm sharing a scrumptious and easy recipe that's perfect for a cozy night in or a quick weeknight dinner. Let's dive into my Easy Creamy Mediterranean Chicken! 🍗🌿
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Recipes
Cuisine: Australian
Calories: 533
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 500 g diced chicken
  • 2 capsicums diced
  • 1 onion diced
  • 1 bunch broccolini chopped
  • 500 g cooked baby potatoes halved
  • 1 jar Kalamata olives drained
  • 1 tbsp garlic minced
  • 1 tbsp oregano
  • 1 tbsp thyme
  • 1 tbsp chicken stock powder
  • 1 tin tomatoes
  • 300 ml cream
  • Salt and pepper to taste

Equipment

Method
 

  1. In a large pan, brown your chicken with garlic, chicken stock, thyme, and oregano.🍳
  2. Add diced onion and capsicum to the pan. Cover with a lid and let it cook for 5 minutes, allowing the flavors to meld. 🌶️🧅
  3. Stir in the remaining ingredients: broccolini, baby potatoes, Kalamata olives, tin tomatoes, and cream. Season with salt and pepper. 🥦🥔
  4. Cover with the lid again and let it simmer for 10 minutes, allowing all the flavors to blend together beautifully. 🍅🍲
  5. Serve hot and enjoy the creamy, Mediterranean goodness! 🍽️😋
  6. This dish is a delightful blend of flavors and textures that will transport your taste buds to the Mediterranean shores! 🌊🌞 Pair it with some crusty bread or a simple salad for a complete meal.
  7. Don't forget to share your creation with me.

Nutrition

Calories: 533kcalCarbohydrates: 32gProtein: 33gFat: 31gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.01gCholesterol: 165mgSodium: 476mgPotassium: 1265mgFiber: 5gSugar: 7gVitamin A: 3122IUVitamin C: 108mgCalcium: 115mgIron: 3mg

Video

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