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Steph de Sousa

Creamy Garlic Prawn Risoni

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Today I’m whipping up a dreamy Creamy Garlic Prawn Risoni Bake, and I’m inviting you into my kitchen to join the fun! 🍤 Let’s dive into flavor town together!
 
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course: Recipes
Cuisine: Australian
Calories: 2631
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 2 tbsp crushed Garlic
  • Olive oil
  • 500 g frozen green prawns
  • 300 ml cream
  • 2 cups Risoni
  • 3 cups boiling chicken stock
  • 1 sliced red onion
  • 300 g spinach leaves
  • Salt and pepper

Equipment

Method
 

  1. In a baking dish, place your Risoni, garlic, cream, salt, and pepper, and stock. Stir it all up! 🥄
  2. Lay on those vibrant slices of red onion and freshspinach leaves, and crown it with your frosty prawns. 👑
  3. Send it on a hot vacation in your oven set at 200C for a cozy 25 minutes. ⏰
  4. Bring it out and let’s mingle those flavors with a good stir. 👩‍🍳
  5. Check on that pasta, if it’s still got a crunch, let it warm up for another 10 minutes in the oven. 🍝
  6. This Creamy Garlic Prawn Risoni Bake is not only a feast for the tummy but also for the eyes! 😍 Perfect for dinner parties, family meals, and everything in between. Happy cooking, and enjoy every luscious bite! 🎉

Nutrition

Calories: 2631kcalCarbohydrates: 264gProtein: 127gFat: 120gSaturated Fat: 71gPolyunsaturated Fat: 8gMonounsaturated Fat: 28gTrans Fat: 0.04gCholesterol: 971mgSodium: 3174mgPotassium: 3419mgFiber: 18gSugar: 23gVitamin A: 33471IUVitamin C: 99mgCalcium: 883mgIron: 14mg

Video

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