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–+ servings
Creamy Chorizo Gnocchi cooked
Steph de Sousa

Creamy Chorizo Gnocchi Tray Bake

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👩‍🍳 Creamy Chorizo Gnocchi Tray Bake 🍲
Hey everyone! 🌟 Day 10 and the final day of our tray bakes!  I have saved the very best for last!  I'm super excited to share one of my all-time favorite recipes with you - it's comforting, packed with flavor, and oh-so-easy to make! Perfect for those busy nights when you still want something special.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Recipes
Cuisine: Australian
Calories: 949
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 500 g Gnocchi
  • 190 g jar Basil Pesto
  • 300 ml Cream
  • 1 tbsp Crushed Garlic
  • 200 g Cherry Tomatoes 🍅
  • 1 sliced Red Onion
  • 2 sliced Chorizo Sausage

Equipment

Method
 

  1. Preheat your oven to 220°C.
  2. In a baking dish, whisk together the basil pesto, cream, garlic, and a pinch of salt and pepper. 🥄
  3. Toss in the gnocchi, onion, tomatoes, and chorizo sausage, making sure everything is nicely coated in that creamy, dreamy pesto sauce. 🥣
  4. Bake for 25 minutes, until everything is bubbly and golden. 🕒
  5. Give it a good stir, and it's ready to serve! 🍽
  6. Trust me, this dish is a total crowd-pleaser! Give it a try, and let me know how much you love it! 💖

Nutrition

Calories: 949kcalCarbohydrates: 56gProtein: 26gFat: 69gSaturated Fat: 30gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 151mgSodium: 896mgPotassium: 229mgFiber: 5gSugar: 6gVitamin A: 2665IUVitamin C: 15mgCalcium: 167mgIron: 7mg

Video

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