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Cottage Pie with Sweet Potato Mash served in bowl
Steph de Sousa

Cottage Pie with Sweet Potato Mash

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Nothing says cozy like a hearty Cottage Pie! 🍽️ This version with creamy sweet potato mash is packed with rich, savory flavors and perfect for feeding a crowd. Plus, it's made with fresh, affordable ingredients from ALDI! 🛒💰
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course: Recipes
Cuisine: Australian
Calories: 3863
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 1 kg Jindurra Station Beef Mince two packets
  • 1 Carrot
  • 1 Celery Stalk
  • 1 small Brown Onion
  • 1 tsp Stone Mill Finely crushed Garlic
  • 2 tbsp Remano Tomato Paste
  • 2 tbs Colway Worcestershire Sauce
  • 1 x 400gm Remano Australian diced Tomatoes
  • 1 tsp Chef’s Cupboard Beef Stock powder
  • 1/2 cup Market Fare frozen Garden Peas
  • Sweet Potato Mash
  • 4 large washed White Potatoes
  • 1 small Sweet Potato
  • 4 tbsp Pure Valley Butter
  • 2 tbsp Farmdale Milk
  • Stone Mill Salt and White Pepper to taste
  • 1 tomato
  •  

Equipment

Method
 

  1. Method
  2. Prepare the Sweet Potato Mash
  3. Peel and chop Potatoes and Sweet Potatoes, salt water and boil until tender - about 15-20 minutes. Drain and return to the pot.
  4. Add Butter and Milk, season with Salt and Pepper. Mash until smooth and set aside.
Make the Filling:
  1. In a large skillet, heat the olive oil over medium heat. Add the diced onion, celery, and carrots, cooking until softened.
  2. Stir in the Garlic and cook for about 30 sec.
  3. Add the Beef Mince, cooking until browned, about 6-8 minutes.
  4. Stir in the Tomato Paste, Worcestershire sauce, crushed Tomatoes, and stock powder. Bring to a simmer and let it cook for about ten minutes until slightly thickened.
  5. Mix in the frozen peas and season with Salt, Pepper to taste.
Assemble the Pie:
  1. Preheat your oven to 180 degrees
  2. Spread the Meat filling evenly into a baking dish. Top with the mashed Sweet Potatoes, spreading them evenly to cover the meat, use fork to create texture.
  3. Slice the Tomatoes and place on top of the Sweet Potato mash.
  4. Bake for about 25-30 minutes until the top is golden.

Nutrition

Calories: 3863kcalCarbohydrates: 205gProtein: 199gFat: 248gSaturated Fat: 107gPolyunsaturated Fat: 8gMonounsaturated Fat: 100gTrans Fat: 14gCholesterol: 834mgSodium: 2483mgPotassium: 7954mgFiber: 32gSugar: 37gVitamin A: 46852IUVitamin C: 217mgCalcium: 493mgIron: 31mg

Video

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