Pour the milk into a saucepan and heat it until it’s just about to boil—look for tiny bubbles around the edges and a bit of steam. Remove from the heat and stir in the salt and lemon juice. Give it a quick stir (just 2–3 seconds) and let it sit undisturbed for 5 minutes. You’ll see the magic happen as curds form!

Line a strainer with a Chux or clean cloth and gently pour in the mixture. Let it strain for at least 1 hour, or pop it in the fridge overnight for extra firmness.

Use it as is, or blend for 30–60 seconds if you want a smooth texture. That’s it! Fresh, homemade cottage cheese in no time. Enjoy! 😍