**Lemon Cream Delight**: Start by whipping up 600ml of cream until it's nice and fluffy. Gently fold in a 400g jar of lemon curd. The tangy lemon flavor adds a zesty twist!

**Jelly Joy**: Grab 85g of jelly crystals and dissolve them in 2 cups of boiling water. Once dissolved, add in a cup of cold water to cool it down.

**Spongy Layers**: Take 300g of sponge fingers, break them in half, and give them a quick dip in the jelly mixture. You want them half soft, half crunchy.

**Build Your Trifle**: In a big bowl, lay down your sponge fingers, top with a third of your lemon cream mix, and sprinkle a layer of fresh raspberries. Repeat this layering three times.

**Chill and Set**: Tuck your trifle into the fridge for at least 24 hours, but trust me, 48 hours makes it even better!

**Serve and Enjoy**: Scoop out a generous portion, serve, and watch everyone's eyes light up!

This trifle tiramisu is not just a treat for the taste buds but also a feast for the eyes. Perfect for Christmas gatherings, it's a dessert that's sure to impress!

Enjoy making and sharing this delightful dessert! 🍽️🎅🍇✨🛒🍋🍰