Grab your pan with those delicious roast juices.

Sprinkle in the flour and whisk it up like you're conducting an orchestra 🎶

Slowly pour in the chicken stock - it's like a flavor waterfall!

Crank up the heat and bring it to a boil. Keep that whisk moving!

After a minute of boiling and whisking (think of the arm workout 💪), turn off the heat.

Now for the magic touch - whisk in the cold butter until it's all melted and glorious. 🌟

Taste test! Does it need a pinch of salt and pepper? Your call, chef!

Finally, drench your Christmas roast in this gravy goodness. It's like a festive hug for your meal! 🤗

Can't wait to hear how this recipe adds a sparkle to your holiday feast! ✨

👩‍🍳 Remember, the secret to an unforgettable gravy is in those flavorful pan juices. So, let's make our roasts proud! Happy cooking! 🍽️🎅