🦃 **Stuffed Turkey Breast**: I cooked the frozen turkey at 170°C for 90 minutes and let it rest for an hour. This made the turkey super juicy and freed up my air fryer for other goodies!

🥦 **Creamy Broccoli Bake**: Tossed the bag's contents into a silicone container, air fried at 180°C for 25 minutes. Remember to stir halfway for that perfect cook.

🥕 **Honey Carrots**: Sliced the carrots, mixed them with salt, pepper, olive oil, and honey, and air fried at 200°C for 25 minutes. A mid-cook stir is a must!

🥔 **Duck Fat Potatoes**: Simply air fried at 200°C for 27 minutes, shaking them halfway. Easiest and yummiest potatoes ever!

🍲 **Gourmet Gravy** with a Twist: I jazzed up the instant gravy with 2 tbsp of white wine and a tbsp of butter. It's a game-changer and tastes homemade!

🍮 **Custard with a Twist**: Mixed in spiced rum and lemon zest. Microwave for 90 seconds if you like it warm, but I love mine cold.

🍮 **Kringle Plum Pudding**: Either wrap in foil and air fry at 160°C for 7 minutes or microwave for 2 minutes for a quick warm-up.

This meal is not only a feast for your taste buds but also super easy on your wallet! Enjoy your Christmas dinner with all the joy and none of the stress! 🌲✨