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–+ servings
Christmas Crumble in dish
Steph de Sousa

Christmas Crumble

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Looking for a dessert that everyone will love this Christmas? My Apple and Cherry Christmas Crumble using FLORA Block is a delicious treat that’s dairy-free, gluten-free, and vegan-friendly! Plus, it’s so budget-friendly, no one will miss out on the holiday goodness.
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Prep Time 30 minutes
Cook Time 20 minutes
Servings: 10
Course: Recipes
Cuisine: Australian
Calories: 273
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 800 g canned apples or 1kg fresh apples peeled, chopped & softened
  • 1 x 680g jar black cherries drain and save the liquid
  • 1 tbsp cornflour
  • 1/4 cup castor sugar
  • 2 tsp mixed spice
  • 1 tsp powdered ginger
For the crumble:
  • 1 cup gluten-free plain flour
  • 1 cup shredded coconut
  • 1 cup slivered almonds
  • 1/2 cup brown sugar
  • 1/2 cup melted FLORA Block

Equipment

Method
 

  1. Pour the cherry liquid into a saucepan, add sugar, mixed spice, ginger, and cornflour, and whisk over medium heat until thickened.
  2. In a baking dish, layer your apples, cherries, and the thickened sauce.
  3. In a separate bowl, mix flour, coconut, almonds, and brown sugar. Add melted FLORA Block and mix until crumbly.
  4. Sprinkle the crumble mix over the fruit.
  5. Bake at 180°C for 20 minutes or until golden brown. Serve with FLORA Cream if desired!

Nutrition

Calories: 273kcalCarbohydrates: 47gProtein: 4gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.002gSodium: 28mgPotassium: 229mgFiber: 4gSugar: 28gVitamin A: 46IUVitamin C: 4mgCalcium: 50mgIron: 1mg

Video

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