Melt together butter and brown sugar in a saucepan. π―π₯
Let it boil for 10 minutes, stirring occasionally. β²οΈπ₯
Add salt and mix well. π
Pour this caramel goodness over a layer of crackers spread on a baking tray. πͺβπ―
Bake at 200C for 5 minutes. π‘οΈπ₯
Sprinkle chocolate chips over the hot caramel. π«
Optional: Put it back in the oven for 1 minute to melt the chips. π‘οΈπ«
Smooth the melted chocolate over the caramel layer. π«π₯
Time to decorate! Use your favorite Christmas decorations. ππ
Let it cool in the fridge, then break into pieces. π§π₯
This Christmas Crack is a magical combination of sweet, salty, and crunchy that's just perfect for the holiday season! ππ
It's so easy to make and even easier to devour! π
Share your creations with me and let's spread some holiday cheer! πΈπ ππͺπ
π«ππ₯π§π€π§π―π₯β²οΈπͺβπ―π‘οΈπ₯π«π‘οΈπ«π₯πππ§π₯πΈπ