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Chorizo Paella served
Steph de Sousa

Chorizo Paella

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Hey there, food lovers! 🥘 I just whipped up a delightful Chorizo and Olive Paella and trust me, it’s a game-changer. Super easy to make and bursting with flavours - thanks to my secret weapon, the #blandidote: Always Fresh Sicilian Green Olives and Roasted Red Pepper Strips. Here’s how to get this scrumptious dish on your table for an easy mid week meal:
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4
Course: Recipes
Cuisine: Australian
Calories: 294
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 1 diced red onion
  • 2 sliced chorizo sausages
  • 1 tbsp crushed garlic
  • 1 cup Arborio rice
  • 1 tsp turmeric
  • 1 cup white wine or swap for stock
  • 2 cups beef stock
  • 1 jar Always Fresh Sicilian Green Olives
  • 1 jar Always Fresh Roasted Red Pepper Strips
  • 1/2 cup diced parsley
  • 1 lemon

Equipment

Method
 

  1. Heat olive oil in a pan, toss in onion and chorizo. Cook until caramelized. 😋
  2. Mix in garlic, turmeric, and rice. Stir for a minute.
  3. Pour in wine, stock, parsley, olives, and peppers. Give it a stir, cover with a lid.
  4. After 5 minutes, uncover, reduce heat to medium. Cook until liquid’s gone and rice is soft. Tip: If rice isn’t soft and liquid’s gone, add 1/2 cup water.
  5. Serve it up with lemon wedges. 🍋 Enjoy!
  6. This dish is everything! A blend of authentic flavours and pure deliciousness. Dive in and let your taste buds do the happy dance!

Nutrition

Calories: 294kcalCarbohydrates: 45gProtein: 10gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 33mgSodium: 244mgPotassium: 341mgFiber: 2gSugar: 1gVitamin A: 243IUVitamin C: 24mgCalcium: 36mgIron: 4mg

Video

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