Preheat your oven to 180°C – let’s get that cake baking!
In a bowl, whisk together the eggs, yoghurt, and oil until it’s smooth and creamy. This is the base of our cake, yum!
Add the self-raising flour, sugar, cocoa powder, baking soda, and those delicious chocolate chips. Stir it all together until just combined – don’t overmix!
Pour your chocolatey batter into a lined and oiled cake tin. Smooth out the top and get it ready for baking.
Bake in the oven for 1 hour, or until a toothpick comes out clean. Your kitchen will smell amazing!
While the cake is baking, let’s make some icing! In a microwave-safe bowl, heat the cream and dark chocolate chips for 1 minute. Stir until it’s silky smooth, then let it cool. It’s going to be the perfect topping!
Once your cake and icing are cool, spread the icing generously on top. Go ahead, be as generous as you like – more chocolate never hurt anyone!
