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–+ servings
Chocolate Custard Pie cooked and sliced
Steph de Sousa

Chocolate Custard Pie

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Hey sweet-toothed friends! 🍫 Remember that magic impossible custard pie I whipped up? Well, I've gone and made a CHOCOLATE version! 🤩 Dive into this melt-in-your-mouth goodness that's as easy as pie (pun intended). 🍰
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8
Course: Recipes
Cuisine: Australian
Calories: 466
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 1 cup sugar
  • 140 g delectable chocolate
  • 1/2 cup plain flour
  • 1/2 cup melted butter 🧈
  • 4 farm-fresh eggs 🥚
  • 1 cup milk 🥛 straight from the cow or store!
  • 1 cup rich cream

Equipment

Method
 

  1. Microwave your cream to a warm cuddle for 1.5 minutes.
  2. Lovingly introduce chocolate, letting it sit and melt into bliss.
  3. A quick whisk and they’re friends for life!
  4. Welcome the other ingredients to the party with another whisk.
  5. Pour the chocolatey concoction into a lined pie dish waiting with open arms.
  6. Send it off to the oven, baking at a toasty 180C for 50 golden minutes.
  7. Wait no more and dive into this chocolaty dream! 🍫🥧😍

Nutrition

Calories: 466kcalCarbohydrates: 44gProtein: 6gFat: 31gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.5gCholesterol: 150mgSodium: 145mgPotassium: 167mgFiber: 1gSugar: 36gVitamin A: 960IUVitamin C: 0.2mgCalcium: 78mgIron: 1mg

Video

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