Ingredients
Equipment
Method
- Preheat your oven to 180°C (360°F).
- In a large bowl, mix all the ingredients until smooth.
- Pour the batter into your cake or loaf tin.
- Bake for 1 hour, or until a skewer comes out clean.
- Let it cool, then slice and enjoy your tasty creation! 😋
Tips:
- For an extra flavour boost, try adding a splash of vanilla extract to the batter.
- This recipe is super versatile – swap out the chocolate and cocoa for berries or apples for a different twist!
Why You’ll Love This Cake:
- It’s quick and easy to make.
- Perfect for a quick treat
- So easy anyone can make it and be a star baker!
- Baking at home has never been this fun or delicious. Share your creations with me and let me know how it turns out!
- Make sure you come back tomorrow to see what magic we make with this fabulous basic cake batter.