Gather Your Ingredients: Make sure you have all the fresh ingredients ready to go. The fresher, the better!

Prep and Pulse: Pop everything into your food processor. Blitz or pulse until everything is finely chopped and well mixed. Remember, I like mine a little chunky for that extra texture.

Season: Add salt and pepper to taste. Give it one last pulse to blend everything together.

Serve: Pour your delicious chimichurri into a serving bowl and get ready to drizzle it over your favourite dishes. It’s perfect for grilled meats, veggies, or even as a dipping sauce.  It also makes an amazing marinade for your meats.