Start by placing your sliced onions into cold oil, then turn up the heat.

Once the oil starts to bubble, it’s time to add in the garlic and ginger.

Let everything sizzle to golden perfection.

Then, switch off the heat and get ready to spice things up with your Chinese 5 spice, chilli powder, chilli flakes, and salt. Stir it up!

Patience, my spicy pals – let it cool. Then, into sterilised jars it goes, and voila!