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–+ servings
Chicken parma meatballs cooked in dish
Steph de Sousa

Chicken parma meatballs

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If you love Chicken Parmigiana but want something easier (and cheesier!), these Cheesy Chicken Parma Meatballs are a game-changer. Juicy, flavour-packed meatballs simmered in a rich tomato sauce, topped with golden, crunchy breadcrumbs and loads of melty cheese – what’s not to love? Perfect for a weeknight dinner, this one’s a guaranteed crowd-pleaser!
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Prep Time 20 minutes
Cook Time 30 minutes
Servings: 4
Course: Recipes
Cuisine: Australian
Calories: 642
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 500 g chicken mince
  • 1 egg
  • 1 cup breadcrumbs
  • 1 tsp oregano
  • 1 tsp thyme
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Sauce
  • 750 ml tomato passata
  • 1 cup water
  • 1 tsp oregano
  • 1 tsp thyme
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Topping
  • ½ cup breadcrumbs
  • 250 g pizza cheese

Equipment

Method
 

  1. Mix all the meatball ingredients together really well.
  2. In an ovenproof pan, add the sauce ingredients and mix.
  3. Roll the chicken mixture into 8 large balls and place them into the sauce.
  4. Spoon some sauce over each meatball.
  5. Bake at 180°C for 20 minutes.
  6. Spoon more sauce over the meatballs, then sprinkle with breadcrumbs and cheese.
  7. Pop it back in the oven for 10 minutes until golden and bubbly.
  8. That’s it! Serve with pasta, garlic bread, or just grab a fork and dig in!

Nutrition

Calories: 642kcalCarbohydrates: 52gProtein: 48gFat: 29gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 161mgSodium: 566mgPotassium: 1663mgFiber: 6gSugar: 12gVitamin A: 1134IUVitamin C: 23mgCalcium: 275mgIron: 7mg

Video

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