Go Back Email Link
–+ servings
Chicken Pad Thai served
Steph de Sousa

Chicken Pad Thai

No ratings yet
🍜 Easy Chicken Pad Thai - Better Than Takeout! 🍜
Craving a delicious, restaurant-quality Chicken Pad Thai at home? This easy recipe is packed with bold flavors, tender chicken, and perfectly chewy noodles—all made with fresh ingredients from ALDI! 🛒✨
Print Recipe Pin Recipe Add to Meal Plan
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Recipes
Cuisine: Australian
Calories: 31314
Ingredients Equipment Method Nutrition Video

Ingredients
  

Home Made Pad Thai Sauce
  • 2 tbsp Llime juice
  • 3 tbsp White Mill Brown Sugar
  • 3 tbsp Asian Specialties Oyster Sauce
  • 2 tbsp Asian Specialities Fish Sauce -
  • 200 gm Urban Eats pre-soaked Pad Thai Rice Noodles
  • 1 Brown Onion sliced
  • 1/3 cup Forresters Peanuts extra to serve -
  • 500 gm Broad Oak Farms finely sliced Chicken Thighs
  • 2 tsp Stone Mill crushed Garlic
  • 2 The Good Stuff Spring Onion stalks sliced – white part only
  • Large handful of Hugo’s Fresh Beansprouts
  • 2 Lodge Farm Eggs whisked
  • Juice of one fresh Lime to serve
  • 1 tbsp Coconut Oil - Oh So Natural
  • Fresh cut Chilli if desired.

Equipment

Method
 

  1. Pre-soak Pad Thai noodles according to the packet instructions.
  2. Stir together the Lime juice, Brown Sugar, Oyster Sauce and Fish Sauce and stir.
  3. Chop Brown Onion and Spring Onions.
  4. In a wok on a high heat add the Oil and fry off the Onions, toss in the Spring Onion and Chicken, Peanuts, and Garlic – give another good toss keeping the heat high.
  5. Working quickly, pour in the Eggs and give another toss or two until cooked through.
  6. Add in the Beansprouts, then mix in the Noodles and Pad Thai sauce. Add in fresh cut Chilli, if you like it spicy, you can add Chilli Oil, flakes, or sauce.
  7. Serve into bowls squeezing on Lime juice and any left-over Peanuts.

Nutrition

Calories: 31314kcalCarbohydrates: 93gProtein: 2303gFat: 2358gSaturated Fat: 637gPolyunsaturated Fat: 490gMonounsaturated Fat: 977gTrans Fat: 12gCholesterol: 13924mgSodium: 12077mgPotassium: 29174mgFiber: 2gSugar: 11gVitamin A: 11142IUVitamin C: 4mgCalcium: 1180mgIron: 96mg

Video

Tried this recipe?

Let us know how it was!
Add to Shopping List