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โ€“+ servings
Chicken Fajitas cooked in pan
Steph de Sousa

Chicken Fajitas

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Hey foodie friends! ๐ŸŒฎ Itโ€™s Day 10 of our One Pan Dinners and I've whipped up this scrumptious One Pan Chicken Fajitas that'll make your taste buds dance! ๐Ÿ’ƒ Super easy and oh-so-flavorful, perfect for those busy weeknights or just when you want some zesty comfort food. Hereโ€™s how:
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Recipes
Cuisine: Australian
Calories: 495

Ingredients
  

  • 8 chicken thighs stripped down ๐Ÿ–
  • 1 tbsp each of cumin smoked paprika, and oregano ๐ŸŒฟ
  • 1 tsp each of onion salt garlic powder, cinnamon, salt, and pepper ๐Ÿง‚
  • 2 sliced capsicums ๐Ÿซ‘
  • 2 sliced red onions ๐Ÿง…

Equipment

Method
 

  1. Mix all those lovely spices with your chicken thigh strips until they're all snug and covered in flavor.
  2. Heat a little glug of oil in your favorite pan.
  3. Toss in those chicken strips and get them nice and brown on both sides. That sizzle is the sound of deliciousness in the making!
  4. In go your onions and capsicum, followed by a 1/2 cup of water. Swirl them around, and then let them steam under the lid for 5 mins. ๐Ÿฒ
  5. Remove the lid and let the magic happen as the water sizzles away!
  6. Serve it up hot with tortillas, rice, or hey, why not both? ๐Ÿš๐ŸŒฏ
  7. Enjoy your meal and let me know how it turned out! Stay spicy and keep cooking! ๐ŸŒถ๏ธ๐Ÿณ

Nutrition

Calories: 495kcalCarbohydrates: 1gProtein: 37gFat: 38gSaturated Fat: 10gPolyunsaturated Fat: 8gMonounsaturated Fat: 16gTrans Fat: 0.2gCholesterol: 221mgSodium: 174mgPotassium: 463mgVitamin A: 176IUCalcium: 18mgIron: 2mg

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