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–+ servings
Chicken Cacciatore cooked
Steph de Sousa

Chicken Cacciatore

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Hey there, food lovers! 🍗Day 10 in our $20 dinner series and the final one! ✨ Ever craved that Italian countryside vibe on a plate? Dive into my Chicken Cacciatore recipe, and let's whisk ourselves to Tuscany for a night! 🍷🌄
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4
Course: Recipes
Cuisine: Australian
Calories: 353
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 4 Chicken thighs 🍗
  • 1 Onion diced 🧅
  • 1 Red Capsicum diced 🫑
  • 1 tbsp Rosemary 🌿
  • 1 tbsp Garlic 🧄
  • 1 tbsp Chicken stock powder 🍲
  • 1 400 g Tin tomatoes 🍅
  • 1 cup Red wine 🍷
  • 1 cup Kalamata Olives 🫒
  • Salt and pepper to taste 🧂

Equipment

Method
 

  1. Season your chicken thighs with salt & pepper, then sear them in a hot pan with olive oil until golden brown. That sizzle is music to my ears!
  2. Take out your chicken and toss in the onion, capsicum, garlic, and rosemary. Stir till that onion turns soft and dreamy.
  3. Time for the liquids! Pour in chicken stock, wine, those luscious tomatoes, and olives. A good stir brings all the flavors together.
  4. Slide your chicken back into the mix and snugly cover your pan.
  5. Simmer on low heat for about 15 minutes, letting those flavors meld.
  6. All done? Plate it up with your favorite side – pasta, rice, potato, bread, or polenta. Mangiamo! 🍝🥖
  7. Dreaming of Italy yet? Dive in and let me know how yours turns out! 🌟🍽

Nutrition

Calories: 353kcalCarbohydrates: 14gProtein: 21gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 111mgSodium: 522mgPotassium: 708mgFiber: 3gSugar: 7gVitamin A: 1237IUVitamin C: 49mgCalcium: 59mgIron: 3mg

Video

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