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–+ servings
Chicken Bacon and Leek Potato Pie cooked
Steph de Sousa

Chicken Bacon and Leek Potato Pie

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CREAMY CHICKEN, BACON & LEEK POTATO PIE 🥔🍗🧀
This one is pure comfort food heaven! Creamy chicken, crispy bacon, soft sweet leeks, and buttery mash all baked together in one cosy dish. My Chicken, Bacon & Leek Creamy Potato Pie is perfect for chilly nights when you want something hearty and delicious. It’s like a big warm hug on a plate – let’s get into it!
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Prep Time 30 minutes
Cook Time 45 minutes
Servings: 4
Course: Recipes
Cuisine: Australian
Calories: 1607
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 4 diced chicken thighs
  • 200 g diced bacon
  • 2 sliced leeks
  • 1 tbsp chicken stock powder
  • 1 tbsp crushed garlic
  • 2 tbsp seeded mustard
  • 1 handful spinach leaves
  • 250 g block cream cheese
  • 6 large potatoes
  • 100 g butter
  • 1 cup milk or cream
  • 2 cups pizza cheese

Equipment

Method
 

  1. Peel and quarter the potatoes, pop them in cold water and bring to the boil. Once boiling, reduce heat and simmer for about 20 minutes or until soft.
  2. Drain the potatoes, add milk and butter, then mash until smooth and creamy – however you like them!
  3. In a hot pan with a little oil, cook the chicken, bacon and leeks until the leeks are soft and everything is golden.
  4. Add the chicken stock powder, garlic, mustard and spinach, and stir to combine.
  5. Add the cream cheese and let it melt into the mixture – it’ll turn super creamy and delicious.
  6. Spoon or scoop your mash over the top of the chicken filling, sprinkle with pizza cheese, and bake at 200°C for 15 minutes until golden and bubbly on top.

Nutrition

Calories: 1607kcalCarbohydrates: 72gProtein: 52gFat: 126gSaturated Fat: 54gPolyunsaturated Fat: 12gMonounsaturated Fat: 41gTrans Fat: 1gCholesterol: 298mgSodium: 1294mgPotassium: 1918mgFiber: 8gSugar: 10gVitamin A: 2398IUVitamin C: 69mgCalcium: 461mgIron: 5mg

Video

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