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Chicken and Cashew Nut served
Steph de Sousa

Chicken and Cashew Nut

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Hey foodie friends! 🍴✨ Day 8 of our 15 minute dinners.  Ever wondered how to whip up a mouthwatering Chicken and Cashew dish that will WOW everyone at the dinner table? Here's my go-to recipe for those quick and delicious weeknight dinners! 🍗🌶🥡
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4
Course: Recipes
Cuisine: Australian
Calories: 505
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 500 g diced Chicken thigh/breast 🍗
  • 1 Capsicum thinly sliced 🌶
  • 1 Onion thinly sliced 🧅
  • 1 cup Cashews 🥜
  • 300 g spinach 🍃
  • 1/4 cup oyster sauce
  • 1/4 cup soy sauce 🥢
  • 1 tbsp crushed garlic 🧄
  • 1 tbsp crushed ginger 🍠
  • 1/2 cup water 💧
  • 1 tbsp corn flour 🌽

Equipment

Method
 

  1. Sizzle that chicken in a hot pan till it's golden brown.
  2. Toss in the onion and capsicum. Give it a few minutes to get them all nice and soft.
  3. Time to get saucy! 🥫 In a bowl, combine oyster, soy, garlic, ginger, water and cornflour. Give it a whisk and pour over your chicken.
  4. Sprinkle in the cashews and spiny, and watch the magic happen.
  5. Stir until that sauce gets all thick and glossy. In no time, you'll see everything come together beautifully.
  6. Pair it up with some fluffy rice or slithery egg noodles. 🍚🍜
  7. Happy Cooking and even happier eating! 💕

Nutrition

Calories: 505kcalCarbohydrates: 21gProtein: 29gFat: 35gSaturated Fat: 8gPolyunsaturated Fat: 7gMonounsaturated Fat: 16gTrans Fat: 0.1gCholesterol: 123mgSodium: 558mgPotassium: 1011mgFiber: 4gSugar: 5gVitamin A: 8063IUVitamin C: 62mgCalcium: 115mgIron: 5mg

Video

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