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Chicken and Broccoli Satay
Steph de Sousa

Chicken and Broccoli

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Tonight, we're diving into a quick, delicious, and satisfying meal: Satay Chicken and Broccoli. Perfect for those busy evenings when you want something tasty without spending hours in the kitchen. 🍽️
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Recipes
Cuisine: Australian
Calories: 757

Ingredients
  

  • 1 pkt 450g Hokkien Noodles 🍜
  • 500 g Chicken tenderloin 🍗
  • 1 head broccoli 🥦
  • 1/4 cup Coconut milk 🥥
  • 1/4 cup crunchy Peanut butter 🥜
  • 1/4 cup Kecap manis sweet soy sauce, yum! 🍯
  • 1 bunch Coriander 🌿
  • 1 sliced red Chilli optional 🌶
  • 1 Lime 🍈

Method
 

  1. Mix coconut milk, peanut butter, and kecap manis in a bowl. 🥣
  2. Brown the chicken in a sizzling pan. 🍳
  3. Toss in bite-sized broccoli pieces, add 1/2 cup of water, and cook to perfect crunchiness. 💚
  4. Pour over your satay sauce and watch it sizzle. 😋
  5. Add noodles and make sure they're coated in all that satay goodness. 🍜
  6. Mix in coriander, chilli, and that essential lime squeeze. Zesty! 🍈
  7. And there you have it – a quick, flavourful dinner ready in just 15 minutes! Perfect for a weeknight meal that's sure to impress. 🙌

Nutrition

Calories: 757kcalCarbohydrates: 108gProtein: 45gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 80mgSodium: 878mgPotassium: 1094mgFiber: 7gSugar: 15gVitamin A: 984IUVitamin C: 137mgCalcium: 87mgIron: 2mg

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