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Chicken and Bacon Risoni served
Steph de Sousa

Chicken and Bacon Risoni

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Excited to share my favorite Creamy Chicken and Bacon Risoni recipe! Perfect for a cozy dinner. 🥘 Let’s dive in!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Recipes
Cuisine: Australian
Calories: 893
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 500 g Diced Chicken Breast 🍗
  • 200 g Diced Bacon 🥓
  • 1 tbsp Garlic 🧄
  • 1 tbsp Thyme 🌿
  • 500 ml Chicken stock
  • 300 ml Cream 🥛
  • 1 cup Parmesan 🧀
  • 300 g Spinach 🥬
  • 1 cup Risoni/Orzo 🍚

Equipment

Method
 

  1. In a hot pan with some olive oil, brown your chicken breast and bacon. Sizzling start! 🍳
  2. Add garlic, thyme, and Risoni; stir to mix all together.
  3. Pour in chicken stock, stir, and turn down the heat to low and pop a lid on. Patience is the key! 🔑
  4. Leave it for 10 minutes. Relax and enjoy the aroma. ☕️
  5. Take the lid off, make sure the pasta is cooked, add cream, cheese, and spinach.
  6. Give a good stir to combine and wilt your spinach leaves. Voilà, it’s ready to serve! 🍽️
  7. Dive into this creamy, flavorful pasta delight and let your taste buds dance! 💃 Enjoy this easy chicken and bacon pasta recipe, perfect for any weeknight dinner or weekend feast. Let me know how you loved it! 💖

Nutrition

Calories: 893kcalCarbohydrates: 7gProtein: 32gFat: 82gSaturated Fat: 38gPolyunsaturated Fat: 8gMonounsaturated Fat: 31gTrans Fat: 0.01gCholesterol: 217mgSodium: 422mgPotassium: 667mgSugar: 4gVitamin A: 1150IUVitamin C: 2mgCalcium: 60mgIron: 1mg

Video

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