Preheat your oven to 200C.

In a hot pan with olive oil, add the onions, fresh and frozen spinach, and garlic. Cook for about 5 minutes until the spinach is defrosted and the excess water has evaporated. 🍳

Stir in the French onion soup mix, cream cheese, sour cream, and grated cheese. Keep stirring until everything is melted and well combined. 🌪️

Transfer to a baking dish, sprinkle extra cheese on top, and bake for 10 minutes or until the top is golden and bubbly. 🧀🔥

Serve it hot with crusty bread or in a cob loaf for an extra special touch! 🍞🥖

Trust me, this dip will be the star of your party table! It’s creamy, cheesy, and packed with flavor. Perfect for sharing with your loved ones! 🎉👨‍👩‍👧‍👦

 

Don’t forget to stay tuned for the next snack recipe in this series! Happy cooking! 🌟👩‍🍳