Blitz your biscuits until they look like sand (super satisfying, trust me!). 🏖️

Mix them with the melted butter and cinnamon, then press this into your lined cake tin.

Pop it in the fridge while we work on the filling. ❄️

Blend together the cream cheese, sugar, eggs, vanilla, lemon zest, and juice until it’s smooth and creamy.

Pour this creamy goodness over the biscuit base.

Bake in the oven at 160°C for one hour, or until it's perfectly set. ⏲️

Let it cool before serving, and voilà! You've got a tangy, creamy cheesecake that will have everyone asking for seconds! 🍰