Preheat your oven to 200C (400F).

In a bowl, combine all the ingredients (except mustard and pickles) to make the beef mixture.

Cut the puff pastry sheets in half.

Spread a layer of mustard down the middle of each pastry half.

Top with pickles, and then generously add a layer of the beef mixture.

Roll up the pastry tightly, ensuring all the yummy fillings are enclosed.

Place the sausage rolls on a baking tray lined with parchment paper.

Brush the tops of the rolls with a whisked egg or milk to help them brown nicely.

Bake in the preheated oven for approximately 25 minutes, or until golden brown and cooked through.

Enjoy the best sausage rolls you’ll ever taste! 🤤👌

 

📷 Share your cheesy, beefy creations with me! 📸