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–+ servings
Carrot Cake Chocolate Chips served on plate
Steph de Sousa

Carrot Cake Chocolate Chips

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Hey there, sweet-toothed friends! 🌟 Today, I'm sharing a recipe that's a little twist on a classic: Chocolate Chip Carrot Cake! 🥕🍫 It's a perfect blend of veggies and chocolate, because why choose, right?
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8
Course: Recipes
Cuisine: Australian
Calories: 479
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 2 cups of lovely grated carrot 🥕 for that moist magic
  • 2 cups of plain flour our cake-building foundation
  • 2 tsp of baking powder to make our cake rise to the occasion
  • 2 tsp of heartwarming cinnamon 🍂 for a little spice of life
  • 2 eggs 🥚🥚 because everything's better in pairs
  • 1 cup of sweet brown sugar bringing the sweetness
  • 1 tin of apples 🍎 for that irresistible apple-y twist
  • 1 cup of crunchy walnuts for a nutty crunch
  • 1 cup of chocolate chips because chocolate is always a good idea
  • 1 cup of oil keeping it all together

Equipment

Method
 

  1. **Instructions**
  2. Mix it all together in one big bowl of joy. Let your kitchen fill with the aroma of love and cinnamon.
  3. Bake at a cozy 180C for an hour. And voila, you're only an hour away from a slice of heaven! 🍰
  4. **For the icing**
  5. Whisk together 1/2 block of cream cheese, 50g butter, 1 cup icing sugar, and the zest of 1 lemon 🍋. Once your cake has cooled down, slather this creamy delight on top for the perfect finish.

Nutrition

Calories: 479kcalCarbohydrates: 54gProtein: 4gFat: 28gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 18gTrans Fat: 0.1gSodium: 136mgPotassium: 173mgFiber: 2gSugar: 28gVitamin A: 5346IUVitamin C: 2mgCalcium: 97mgIron: 2mg

Video

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