Go Back Email Link
+ servings
caramilk fudge baked
Steph de Sousa

Caramilk Fudge

No ratings yet
  Hey, sweet-toothed friends! 🐰🍫 I've got the easiest, most irresistible Easter treat for you: Caramilk Fudge! It's creamy, it's dreamy, and it's speckled with colorful eggs for that festive touch. Here's how to whip up this delightful treat:
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 8
Course: Recipes
Cuisine: Australian
Calories: 462

Ingredients
  

  • 1 can sweetened condensed milk 395ml
  • 2 blocks of milk caramel chocolate 400g
  • 2 packets of speckled eggs 300g

Method
 

  1. Combine the milk caramel chocolate and sweetened condensed milk in a microwave-safe bowl.
  2. Pop it in the microwave for 1 and a half minutes.
  3. Give it a good stir until it's smooth and well combined.
  4. Crush one packet of speckled eggs and stir them into the mixture for a pop of color and crunch.
  5. Line a tin with baking paper and pour the fudge mixture in.
  6. Sprinkle the other packet of speckled eggs over the top for that extra Easter flair.
  7. Let it chill in the fridge until it's set and ready to indulge in!
  8. That's it! A simple, no-fuss recipe that's perfect for Easter gatherings or just satisfying your sweet cravings. Give it a try and let me know how it turns out! 🐣🍬

Nutrition

Calories: 462kcalCarbohydrates: 59gProtein: 9gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 156mgSodium: 116mgPotassium: 378mgSugar: 56gVitamin A: 334IUVitamin C: 1mgCalcium: 197mgIron: 1mg

Video

Tried this recipe?

Let us know how it was!
Add to Shopping List