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+ servings
Brownie cooked
Steph de Sousa

Brownie

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Hey chocolate lovers! 🍫 Craving something decadently delicious? Dive into my latest and greatest Chocolate Brownie recipe that'll leave you and your sweet tooth utterly satisfied.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 18
Course: Recipes
Cuisine: Australian
Calories: 295

Ingredients
  

  • 🍫 200g of dark chocolate
  • 🧈 250g of salted butter
  • 🥚 4 eggs
  • 🟤 1.5 cups of brown sugar
  • ⚪️ 1 cup of caster sugar
  • 🍞 1.5 cups of self-raising flour
  • 🍫 1 cup of cocoa

Method
 

  1. Melt together your dark chocolate 🍫 and butter 🧈 in a bowl with a quick 2 minute microwave dance.
  2. Whisk in those eggs 🥚 and blend with both sugars for that perfect sweet note. Heavenly vibes in every stir, right? 😋
  3. Introduce flour and cocoa to the mix until you've got that lush, rich batter.
  4. Time to pour this goodness into a lined tray.
  5. Slide it into a 160C oven and bake for 30 minutes. Patience is the secret ingredient here! 😇
  6. Cool right down in the fridge before you slice, and get ready to be wowed!
  7. These brownies? Total game-changer! 🤩 Dive in, enjoy, and let the chocolatey magic unfold!

Nutrition

Calories: 295kcalCarbohydrates: 33gProtein: 4gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 67mgSodium: 108mgPotassium: 188mgFiber: 3gSugar: 20gVitamin A: 404IUCalcium: 30mgIron: 2mg

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