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Braised steak and onions cooked in slow cooker
Steph de Sousa

Braised steak and onions

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Braised Steak and Onions That Melts in Your Mouth!
There’s nothing better than a hearty slow-cooked meal, and this braised steak and onions is pure comfort food! The beef is so tender it falls apart, and the rich, savoury gravy is next-level. Serve it over creamy mashed potatoes with steamed vegetables for the ultimate winter warmer.
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Prep Time 10 minutes
Servings: 4
Course: Recipes
Cuisine: Australian
Calories: 659
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 1 kg chuck steak diced
  • 7 onions sliced
  • 2 cups water
  • 2 tbsp stock powder
  • 3 tbsp tomato paste
  • 3 tbsp Worcestershire sauce
  • 3 tbsp balsamic vinegar
  • Big pinch of salt
  • 1 bay leaf
  • 1 tbsp cornflour dissolved in water

Equipment

Method
 

  1. Place everything in your slow cooker except the onions and steak.
  2. Give it a whisk to combine.
  3. Add the onions first, then the steak.
  4. Cook on low for 8 hours or high for 4 hours.
  5. Stir through the cornflour mix 30 minutes before the end to thicken.
  6. Shred the beef with two forks and serve with mashed potatoes and vegetables.

Nutrition

Calories: 659kcalCarbohydrates: 27gProtein: 50gFat: 40gSaturated Fat: 17gPolyunsaturated Fat: 3gMonounsaturated Fat: 19gTrans Fat: 3gCholesterol: 170mgSodium: 1097mgPotassium: 1389mgFiber: 4gSugar: 13gVitamin A: 236IUVitamin C: 19mgCalcium: 108mgIron: 7mg

Video

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