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+ servings
Black Bean Nacho Soup served in dish
Steph de Sousa

Black Bean Nacho Soup

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Craving bold flavors but short on time? This Black Bean Nacho Soup is the answer! 🥣✨ Ready in just 15 minutes, it’s packed with protein-rich black beans, zesty taco spices, and all your favorite nacho toppings.
I’ve kept it simple using fresh ingredients and pantry staples, all found at ALDI—because delicious meals don’t have to be complicated or expensive! 😍
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Recipes
Cuisine: Mexican
Calories: 29

Ingredients
  

  • ½ El Toro sachet of Taco seasoning
  • 1 x small The Good Stuff Red Capsicum diced
  • 1 small Brown Onion diced
  • 1 tsp Stone Mill crushed Garlic
  • 1 tbsp Remano Tomato Paste
  • 1 x 420gm El Toro tin Black Beans drained
  • 2 x 400gm Remano tinned Tomatoes
  • 500 ml of Chefs’ Cupboard Vegetable Stock
  • The Olive Tree Olive Oil
  •  
Toppings
  • Farmdale Sour Cream
  • Avocado
  • Canned Corn
  • Fresh Coriander
  • Oh So Natural Corn Chips
  • fresh Lime
OR make own spice mix 
  • 1 tsp Stone Mill Cumin ground
  • 1 tsp Stone Mill Coriander ground
  • 1 tsp Stone Mill Sweet Paprika
  • 1 tsp Stone Mill Oregano

Method
 

  1. Start by chopping the Onion and Capsicum to a similar size.
  2. In a large pot on the stovetop, sauté Capsicum, Onion, and Garlic in Olive Oil
  3. Add in Tomato Paste and stir for another 30 seconds then add in the Taco seasoning or spice mix.
  4. Add in the tinned Tomatoes then the Vegetable Stock, Beans and, allow to simmer for about ten minutes to thicken.
  5. Top with your favourite Nacho toppings such as Sour Cream, Avocado, fresh Corn, fresh Coriander, and Corn Chips
  6. Add a squeeze of fresh Lime if you have one on hand!

Nutrition

Calories: 29kcalCarbohydrates: 7gProtein: 1gFat: 0.1gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 531mgPotassium: 144mgFiber: 1gSugar: 4gVitamin A: 1258IUVitamin C: 41mgCalcium: 10mgIron: 0.3mg

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