Start by chopping the Onion and Capsicum to a similar size.
In a large pot on the stovetop, sauté Capsicum, Onion, and Garlic in Olive Oil
Add in Tomato Paste and stir for another 30 seconds then add in the Taco seasoning or spice mix.
Add in the tinned Tomatoes then the Vegetable Stock, Beans and, allow to simmer for about ten minutes to thicken.
Top with your favourite Nacho toppings such as Sour Cream, Avocado, fresh Corn, fresh Coriander, and Corn Chips
Add a squeeze of fresh Lime if you have one on hand!