Blitz those biscuits in a food processor until you get fine crumbs.

Warm up that delicious biscoff spread in the microwave for about a minute, then mix it in with those crumbs.

Throw in your cream cheese and blend again. Yum!

Press this heavenly mix into a lined cake tin.

Time for some chocolate love! 🍫 Melt your caramilk chocolate with cream in the microwave for 2 mins.

Drizzle it over your slice.

Sprinkle some extra biscuit crumbles on top. Because why not?

Finally, be patient (I know, hard!) and let it chill in the fridge for a few hours.

Dive in and enjoy every creamy, crunchy bite! 😍