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Beef Stroganoff Pasta Bake in dish and cooked
Steph de Sousa

Beef Stroganoff Pasta Bake

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Creamy Beef Stroganoff Pasta Bake You’ll Love!
If you love beef stroganoff and cheesy pasta bakes, this recipe is for you! It’s rich, creamy, cheesy and packed with flavour – all made in one pan! Perfect for busy nights when you want something comforting without the fuss. Let’s get cook
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Prep Time 20 minutes
Cook Time 40 minutes
Servings: 8
Course: Recipes
Cuisine: Australian
Calories: 610
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 500 g beef mince
  • 1 diced onion
  • 400 g diced mushrooms
  • 2 tbsp beef stock powder
  • 2 tbsp paprika
  • 1 tbsp crushed garlic
  • 2 tbsp Worcestershire sauce
  • 3 tbsp tomato paste
  • 500 g dried small pasta shapes
  • Boiling water
  • 1 cup cream
  • 2 cups grated mozzarella cheese

Equipment

Method
 

  1. In a hot pan with some oil, brown your beef with your onion.
  2. Add mushrooms and cook for a few minutes.
  3. Add stock powder, paprika, garlic, Worcestershire sauce and tomato paste.
  4. Stir for a few minutes and add pasta.
  5. Pour enough boiling water into your pan to cover the pasta.
  6. Bring back up to boiling, pop a lid on your pan, reduce the heat to medium and leave for 5 minutes. Take the lid off and cook for another 5 minutes. Pour in cream and stir through. Top with grated cheese and pop in your oven on 180°C until golden. About 15 minutes.

Nutrition

Calories: 610kcalCarbohydrates: 54gProtein: 28gFat: 31gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 100mgSodium: 661mgPotassium: 681mgFiber: 4gSugar: 6gVitamin A: 1584IUVitamin C: 4mgCalcium: 203mgIron: 3mg

Video

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