Start by boiling your beef ravioli as per packet instructions. 🍲

While that’s bubbling away, heat a splash of olive oil in a pan and cook the onion and garlic until soft and smelling delish.

Dive in with the beef stock, tomato paste, and chilli flakes. Stir well for about a minute.

Pour in that pasta water and cream, and mix till it's all velvety smooth.

Toss in those juicy cherry tomatoes and half of your basil, torn for that rustic feel. 🍃

Add in your cooked ravioli and give it a gentle stir to combine.

Finish with a sprinkle (or as I like to say, "make it rain") of the remaining torn basil.🌱

Go on, give it a try and let your taste buds dance! 💃🕺