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Beef Raman Noodles served
Steph de Sousa

Beef Raman Noodles

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Day 4 of Easy dinners for around $20: Beef Raman Noodles You’ll Want Every Night!
Who doesn’t love a quick, hearty dinner that hits all the right notes? My beef ramen noodles are packed with flavour, come together in no time, and will have everyone asking for seconds! Perfect for busy nights when you want something delish without the fuss. Let’s get cooking!
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Prep Time 15 minutes
Cook Time 20 minutes
Servings: 4
Course: Recipes
Cuisine: Asian
Calories: 358
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 500 g beef mince
  • 2 packets instant noodles
  • 1 tbsp garlic paste
  • 1 tbsp ginger paste
  • 1 packet dry slaw
  • 2 cups bean sprouts
  • 1 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp Chinese cooking wine
  • 3 green onions sliced
  • sesame seeds to garnish

Equipment

Method
 

  1. Cook your noodles according to the packet instructions and set aside.
  2. Heat a little oil in a hot pan, toss in the beef mince, and cook until beautifully browned.
  3. Stir in the garlic paste, ginger paste, oyster sauce, soy sauce, hoisin sauce, and Chinese cooking wine. Let the flavours dance together for about a minute.
  4. Add the slaw and bean sprouts, cooking for a few minutes until softened.
  5. Throw in your cooked noodles and sliced green onions. Give it all a good stir until everything’s coated in that saucy goodness.
  6. Plate up and sprinkle with sesame seeds for a little crunch and extra flair.

Nutrition

Calories: 358kcalCarbohydrates: 7gProtein: 24gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 2gCholesterol: 89mgSodium: 529mgPotassium: 472mgFiber: 1gSugar: 4gVitamin A: 101IUVitamin C: 10mgCalcium: 46mgIron: 3mg

Video

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