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–+ servings
Basic muffin cooked
Steph de Sousa

Basic Muffin Mix

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👩‍🍳 Hey everyone! 🌟 Today, I'm sharing my super versatile Basic Muffin Mix recipe - perfect for every taste bud! Whether you're craving sweet or savory, this recipe has got you covered. 🧁🥓 Let's get baking!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12
Course: Recipes
Cuisine: Australian
Calories: 187
Ingredients Equipment Method Nutrition Video

Ingredients
  

**Basic Muffin Mix** 🥣:
  • 2 cups self-raising flour
  • 1.5 cups natural yoghurt
  • 1/2 cup oil
  • 2 eggs
**For Sweet Muffins** 🍓🍫:
  • Add 1/2 to 1 cup sugar depending on your sweet tooth!
**Savory or Sweet? Choose Your Add-ins** 🤔:
  • 2 cups of your favorite add-ins. Go wild!
  • Sweet: Raspberries blueberries, choc chips 😍
  • Savory: Bacon and corn ham and cheese, olives and sun-dried tomatoes 🧀🥓

Equipment

Method
 

  1. Mix together the basic ingredients until just mixed. Remember, overmixing leads to rubbery muffins! 😅
  2. Gently fold in your chosen add-ins.
  3. Bake at 180°C for 20 mins. They're perfect when golden brown and spring back when pressed gently in the middle. 🕒
  4. Enjoy these muffins for breakfast, snacks, or even as a quick meal! They're a hit with kids and adults alike! 🎈👨‍👩‍👧‍👦
  5. **Baker's Tip**: Experiment with different combinations of add-ins each time for a fun kitchen adventure! 🌈
  6. 👩‍🍳 Happy Baking! Can't wait to see your creations! 📸✨

Nutrition

Calories: 187kcalCarbohydrates: 17gProtein: 4gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.04gCholesterol: 31mgSodium: 25mgPotassium: 78mgFiber: 1gSugar: 2gVitamin A: 70IUVitamin C: 0.2mgCalcium: 44mgIron: 0.3mg

Video

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