Pre prepare Caramel Sauce by placing the can of condensed milk in your slow cooker with water just covering it, cooking on high for 5 hours or low for 10 until it turns into Caramel.  Make sure the water is always covering the can.

Allow the can to cool completely before opening.

Add Cream into the mix master with a splash of Vanilla and whip it until stiff peaks form.

Before constructing the Salad, cut the Marshmallows in halves and chop the Bananas (don’t chop them till you are ready to assemble the Dessert Salad or they will go brown).

To assemble the Dessert Salad, start by adding a layer of the Vanilla Custard to the bowl, then add a layer of Marshmallows (don’t miss the edges)

Next layer is the Cookies and Cream Chocolate Biscuits. Break the Biscuits and sprinkle it over the Custard and Marshmallows layers.

Now, a layer of Bananas followed by cream. Spread the layer of Cream evenly over the Bananas. Finally, add dollops of Caramelised Condensed Milk.

Now, let’s do it all over again. Create as many layers as you like. Finish it off with some Marshmallows and whole Cookies.