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–+ servings
baileys coffee cake baked and served
Steph de Sousa

Baileys Coffee Cake

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Need a cake that’s as perfect for morning tea as it is for dessert? Say hello to my Baileys Coffee Cake – it’s rich, buttery, and has just the right amount of Baileys kick! Whether you’re baking for guests or treating yourself (no judgment!), this one’s a winner. Bonus: the creamy Baileys icing is the stuff dreams are made of! Let’s get baking.
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Prep Time 30 minutes
Cook Time 40 minutes
Servings: 8
Course: Recipes
Cuisine: Australian
Calories: 662
Ingredients Equipment Method Nutrition Video

Ingredients
  

Cake
  • 2 tbsp instant coffee
  • 200 g soft butter
  • 1 cup brown sugar
  • 3 eggs
  • 1/2 cup Baileys
  • 2 cups self-raising flour
Icing
  • 50 g soft butter
  • 2 cups icing sugar
  • 1/4 cup Baileys

Equipment

Method
 

  1. Mix the soft butter and brown sugar in a bowl and whisk until creamy.
  2. Add the eggs one at a time, whisking well after each.
  3. Stir in the coffee, Baileys, and self-raising flour. Mix until smooth and lump-free.
  4. Pour the batter into a greased loaf tin.
  5. Bake at 180°C for 40 minutes or until a skewer comes out clean. Let it cool completely.
For the icing
  1. Combine the soft butter, icing sugar, and Baileys. Mix until silky smooth.
  2. Spread generously over your cooled cake.

Nutrition

Calories: 662kcalCarbohydrates: 101gProtein: 6gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 129mgSodium: 234mgPotassium: 143mgFiber: 1gSugar: 77gVitamin A: 871IUCalcium: 47mgIron: 1mg

Video

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