Cook the pasta: Follow the packet instructions until al dente. Drain and set aside.

Sizzle the bacon and onion: In a hot pan, toss in the diced onion and bacon. Cook until golden and caramelized—your kitchen will smell amazing!

Add some buttery goodness: Stir in the butter, frozen peas, pasta water, salt, and pepper. Let everything mingle for about a minute.

Combine the magic: Toss your cooked pasta into the pan and stir until everything’s coated in that buttery, savory goodness.

Finish with feta: Crumble feta over the top for a creamy, tangy finish. Garnish with fresh mint if you’re feeling fancy!